Happy Birthday (Round #2)...
or Bon Anniversaire, if you prefer
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Ecouter bien:
Connor a quatorze ans aujourd'hui. Zut! Oh-la-la!
Translation: "Listen Up: Connor turned 14 today. Holy Cow!"
Connor a quatorze ans aujourd'hui. Zut! Oh-la-la!
Translation: "Listen Up: Connor turned 14 today. Holy Cow!"
As most of you know, Connor leads a pretty charmed life and his birthday was no exception, as he got to be out of class all day for a French field trip! La mere (the mother, i.e. moi) was able to accompany his class to Tersiguel's, which is definitely not some dusty old museum, but a 4-star French restaurant nestled in a historic home in Ellicott City.
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A salad of microgreens grown in the chef's family garden followed and set the stage for the entree of beef bourguignon or coq au vin with pommes frites. Then, Chef Fernand surprised Connor by carrying out a gorgeous mousse au chocolat with a lit candle and led the class in singing Bon Anniversaire! The Chef spent another hour demonstrating how to make traditional crepe de suzette flambe (yep, that means fire!) and answering questions about his life in Brittany.
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